Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Where we bring you the best of celebrity foodgasm moments.
End your Republic Day celebration with these tricolour treats.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Nothing spells summer like a big, generous platter of aamras puri.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
If you think your mom's cooking is out of this world, share your favourite recipe with us!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Rediff reader and food blogger Sangita Agrawal shared these recipes.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Don't make these basic mistakes while cooking Western or continental food.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
The chef prepared his famous butter chicken on the popular cooking game show.
Say hello to these delightful foodies from Kolkata!
Don't let the lockdown stop you from enjoying a good meal.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
How would you like to have it? S Saraswathi helps us with a few recipes.
Share your recipes with us and we'll feature them on our site.
Make modern meals from ancient grains.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
